But what those night owls miss out on is this:
It’s the sound of sleep filling the air, the cast of twilight, the feeling of absolute solitude in the middle of everyday life. As I walk into the dawn, the air is cool and fresh – unsullied by the noise of the everyday. Not a soul is around and yet there’s no one too far away.
My perfect time of day.
So it’s ok by me if the night owls are fast asleep, there’s more morning for me.
1 dozen large eggs (or however many you’re making - it doesn’t matter)
Water to cover
Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Dain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.