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Roasted Deliciousness

4/9/2011

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I really love roasted vegetables.  I got these asparagus at the Farmer's Market today and roasted them in a hot oven (400*F) with salt, pepper and olive oil.  They weren't as greasy as they look in the photo and SUPER delicious.  I hope I have an oven in France, how else can you eat a vegetable without roasting it first? ;)
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    Katie

    Baker. Traveler. Writer.

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