You know how there are classic combinations of foods that go together? The kinds of foods that you just see togther because they just taste so darn good? You know, like... pears and roquefort or turkey and cranberries or green eggs and ham. Those kinds of foods. Well, I totally throw those ideas out the window sometimes. Oh yes, I do. It's because I'm kind of a rebel. Don't doubt it.
It's also because I tend to buy vegetables without a strong plan. So I just need to eat them. Like this. I don't know what's going on here, but it's good. Oh yes it is.
Sauteed Zucchini and Tomatoes
(Again, I just eye ball this recipe. Cook it how you like.)
1 tsp. olive oil
1 medium onion, medium dice
1 clove garlic, minced
1 medium zucchini, diced
1 medium tomato (or a handful of cherry tomatoes), diced
1 tsp. dried oregano
In a pan, heat the oil. Add onion and sautee on medium heat until translucent, about 5 minutes. Add garlic and cook for 1 minute. Add zucchini, about a tablespoon of water, cover and cook until the zucchini gets tender. When the zucchini has reached the consistency you like, remove the lid and allow water to cook off. Add the tomato and oregano and cook until heated through and soft, about 3 minutes.